Thursday, March 18, 2010


Ceviche, originally uploaded by rosiepet.

ceviche for you!

6 tilapia filets, sliced into little strips
1/2 cup or more green or red onion
an avocado, sliced smallish
a spicy chili or two, slivered
a big handful cilantro, chopped
juice of several lemons or limes (enough to cover the fish)
salt to taste (about a tsp.)

Mix it all up and let it meld in the fridge for at least three hours. Serve freezing cold.

Makes enough for six appetizer-sized servings and one lunch the next day.
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